An appointment with the sweetness that simply cannot be missed: Chef Michele Casadei Massari and Loacker decided to create an exquisite bond at one of the places that best represent the value of Made in Italy in the cuisine abroad. It is in front of the Lucciola restaurant in New York, owned by chef Michele Casadei Massari, that it is possible to find these two brands committed to offering guests by the true taste of Italianism.

Lucciola, opened in 2017 and Loacker, the historic Italian wafer and chocolate manufacturer, implement their stories in the United States with this initiative that wants to involve New Yorkers in a taste experience that is as much innovative as it is appetizing: what could be better, in these summer days, than indulging in a Tiramisù special recipe with Loacker wafers and Italian gelato accompanied by the fragrance of the most famous wafers of all time? Try to believe…

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