The two giants of the hospitality world join forces to create unique experiences in four major cities

In Italy, hospitality and good food go hand in hand. Lodging in welcoming accommodation and pleasuring the taste buds are two key elements of any Italian holiday. Thus, in four capitals of Italian tourism  Hilton and Eataly decided to join forces. The two companies aim to help tourists discover the art of Italian hospitality in four major cities – Turin, Milan, Florence, and Rome.

In Eataly, it is possible to eat, shop, and learn about the biodiversity of Italian cuisine. And Hilton, who this year celebrates its 100th anniversary, offers exclusive culinary experiences to guests who book by the end of the year.

This initiative could not fail to include Turin, the city where Eataly was born. In the Piedmont capital, the DoubleTree by Hilton Turin Lingotto is virtually next door to the first gastronomic center dedicated to quality food. Here, the hotel’s guests have access to special benefits in the adjacent gastronomic center.

Like the Eataly market tour, a journey through the colors, smells, and flavors of the Belpaese’s regional specialties.

The same experience is available to tourists lodging in Hilton in Milan. A way to discover the great variety of Italian products in one place; a bit as if in one fell swoop you went for a walk in the markets of different regions.

Eataly Florence offers its own flavor of regional specialties inspired by the city’s history and heritage. Here Hilton’s guests can explore the history of one of the Mediterranean’s best and healthiest products, extra virgin olive oil. In Rome, the collaboration between Hilton and Eataly provides discounts for the bread-making workshop that takes place at Eataly Roma Ostiense.

Ilona Catani Scarlett

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