Real Italian taste. Interview to Nicola Bertinelli, President of Consorzio Parmigiano Reggiano giugno 30, 2017 | No Comments | video Nicola Bertinelli, President of Consorzio Parmigiano Reggiano, made clear how training and education are of foundamental importance in giving a full picture of this product abroad. Previous Post The kitchen of the memories. Interview to Lidia Bastianich Next Post Italy, the star of the 2017 Summer Fancy Food Show